Recipe courtesy involving Fergus Drennan.
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. Strain off and discard your drinking water (to remove excessive bitterness coming from leaves). Meanwhile, boil a pan regarding drinking water along with add the actual dock leaves sow thistle as well as dandelion leaves. Additionally add about 3 cups associated with water.
Ingredients: (serves four)
4 skinned and gutted squirrels -- feet in addition removed 8 milliliters olive oil 300 grams dandelion leaves 300 grams small sow thistles
one hundred grams youthful dock leaves 150 grams hairy bittercress 150g nettle tops three medium sized onions 100g wild chervil as well as parsley 80g dill A New couple of lemon balm leaves
Juice of 1 significant orange
Pine nuts Toasted sesame seeds Any couple of dried apricots as well as raisons one tablespoon balsamic vinegar Half the teaspoon curry powder Quarter teaspoon associated with turmeric Eighth teaspoon cinnamon one small chilliWater Salt as well as pepperDirections:
Sweat the onions within the olive oil. Simmer for around 1 hour using a lid about the pan, stirring from time and energy to time for you to ensure no sticking as well as add a bit a lot more drinking water if necessary. Add this also because the chopped dill, parsley, nettles, hairy bittercress and all other ingredients towards the meat pan. Boil for in regards to a 30 seconds to some minute
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